This is one of the easiest and yummiest egg omelet that you can make with your kids. These taste great warm or cold. And, are good for school lunches too.
We made these for a Labor Day brunch and they were a hit with our guests. Everyone was asking for the recipe. So, here it is!
Recipe from my friend Dana:
1) Spray pan into muffin pan.
2) Layer muffin pan with mixed green onions, ham, and shredded cheese.
3) Then, pour in beaten egg. Bake at 375 degrees for 15 minutes or
, until the egg puffs up. Check with toothpick.
You can substitute ham for turkey or any other deli meat you have. These taste great with chopped spinach too!