Have you had a turtle?? They are the best. Savory and Sweet all in one little bit. The Rolos have a bit of carmel so it is an extra surprise when you eat these. Our neighbor shared this treat with us during Christmas and since then we have been dying to try to make them ourselves.
All you need are Rolos (lots), pretzels, and pecans. Bake the pretzels and Rolos at 250 degrees for 4 minutes. Then, press the pecans on the melted chocolate (the chocolate will not look melted but it is soft).
Sunshine was able to help me setup the pretzels and unpeel the Rolos wrappers. He even helped me press the pecans in (the tray was hot so he was warned not to touch). If you are in a hurry to eat them, put them into the freezer to cool the Rolos. Otherwise, let them cool otherwise they are super sticky.
These won’t last around the house so be prepared to make a few trays. You can try different variations with different size and shape pretzels i.e. square pretzels are super cute. Also, instead of pecans you can use M&Ms.
Hope you enjoy them. Let me know how they taste.